1️⃣ Slice & season the chicken
Slice chicken thinly against the grain. Toss with spices and ½ teaspoon salt until evenly coated. Let rest while prepping vegetables.

2️⃣ Prep the vegetables
Slice onion and bell peppers into thin strips.

3️⃣ Brown the chicken
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken in a single layer (work in batches if needed). Cook until browned and cooked through. Remove and set aside.

4️⃣ Sauté the vegetables
Add remaining olive oil. Add onions and peppers with remaining salt. Sauté 6–8 minutes until lightly browned but still slightly crisp.

5️⃣ Combine
Return chicken to the pan and toss to warm through.

6️⃣ Finish with lime
Remove from heat and squeeze lime juice over everything. Toss gently.

7️⃣ Serve
Fold into warm tortillas and top as desired.