Name: Easy Chicken Ramen with Swanson® Ramen Chicken Broth (Weeknight-Friendly)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 carton Swanson® Ramen Chicken Broth (32 oz); 1 cup water; 2 boneless, skinless chicken breasts; 1 pack organic ramen noodles (fresh or dried); 2 cloves garlic, smashed; 1-inch piece ginger, sliced; 3 Tbsp low-sodium soy sauce; 1 Tbsp mirin (optional, adds depth); 1 tsp toasted sesame oil; 4-6 baby bok choy, halved lengthwise; 3-4 scallions, sliced (white and green parts separated); 2-3 soft-boiled eggs (optional but authentic)

Why You'll Love This Ramen Recipe

Weeknight ramen — no marathon simmering required.

Balanced — lean chicken, crisp bok choy, and nourishing broth.

Comforting but not heavy — you’ll feel energized, not sluggish.

Totally customizable — toss in mushrooms, corn, or chili oil to make it yours.

About the Recipe

Ramen is everywhere for a reason — it’s cozy, comforting, and packed with umami flavor. But too often restaurant bowls are heavy, greasy, and light on veggies. Making ramen at home is easier than you think, and this version delivers all the comfort without the sluggish aftermath.

This recipe is my take on that tradition: a lighter, energizing bowl made with Swanson® Ramen Chicken Broth, lean chicken, fresh bok choy, and jammy eggs. The broth does the slow work for you, so you can build a rich, authentic flavor in just 30 minutes. It’s cozy, deeply satisfying, and perfectly in line with my mission: meals that taste incredible, save you time, and give you the energy to be your best.

Bioavailability = Good Energy

Bioavailability = what your body actually absorbs and uses for energy.
Pairing the right ingredients helps you get more from every bite.

Why this bowl works 💚

Protein (chicken + eggs): Complete, easy-to-absorb protein for steady energy and recovery.
Iron + Vitamin C (bok choy + scallions): Vitamin C helps your body absorb plant-based iron.
Vitamins A & K (bok choy + eggs + sesame oil): Healthy fats boost absorption — that drizzle matters.
Carbs (noodles): Quick fuel balanced by protein and veggies for energy that lasts.

Ramen Made Easy

Ingredients

Swanson® Ramen Chicken Broth Boneless
Chicken breasts
Organic ramen noodles (fresh or dried)
Garlic, minced
Ginger, grated
Soy sauce
Mirin (optional)
Toasted sesame oil
Baby bok choy
Scallions, chopped
Eggs (soft-boiled, optional, but highly recommended)

Optional toppings: corn, seaweed sheets or strips, chili oil, edamame, bamboo shoots, or a sprinkle of Shichimi togarashi (Japanese chili spice blend)

Instructions

1️⃣ Build the broth base
Start by heating sesame oil in a medium pot over medium heat. Add the garlic, ginger, and the white parts of the scallions, and sauté for 1–2 minutes until fragrant — that’s your flavor foundation. Pour in Swanson® Ramen Chicken Broth, water, soy sauce, and mirin, then bring everything to a gentle simmer.

2️⃣ Poach the chicken
Slide the chicken breasts into the simmering broth. Keep the heat low and let them cook gently for about 12–15 minutes, just until the chicken is cooked through. Remove from the broth and let rest before slicing thin.

3️⃣ Make the jammy eggs (while the chicken poaches) Kitchen rhythm: While the chicken simmers, get your eggs going — it’s the perfect way to save time.
In a separate pot, bring water to a boil. Carefully lower in the eggs and cook for 6½–7 minutes for that perfectly jammy yolk. Immediately transfer to an ice bath, chill for 10 minutes, then peel gently.

4️⃣ Cook the bok choy and noodles (same pot method)
Bring a fresh pot of water to a boil. First, blanch the bok choy for 1–2 minutes until bright green and crisp-tender. Lift it out with tongs, then use that same water to cook your ramen noodles according to the package directions. Drain well.

5️⃣ Assemble the bowls
Divide the noodles among bowls and ladle the hot broth over the top. Add sliced chicken, bok choy, scallions (green parts), and jammy egg halves. Finish with your favorite toppings. I love finishing my bowl with chili crisp for heat and crunch.

Pro Tip – Save time (and dishes!) by cooking the bok choy and noodles in the same pot. Blanch the bok choy first, lift it out, then drop in the noodles — they cook in just a few minutes.

Real Food for Good Energy

Easy Chicken Ramen with Swanson® Ramen Chicken Broth (Weeknight-Friendly)

Why You'll Love This Ramen Recipe

About the Recipe

Bioavailability = Good Energy

Ramen Made Easy

Storage & Meal Prep

Because You Matter 💚